How The Weather In New York Has Changed For Last 5 Years

Impacts of Climatic change in New York

Climate Modify is Already Happening

New York'due south ClimAID written report (2011, 2014) (leaves December website), the National Climate Cess (2014) (leaves DEC website), DEC'southward Observed and Projected Climate Change in NYS (PDF), and other research shows that a variety of climate change impacts have already been observed in New York and across the northeastern United states:

Warmer Temperatures

Skeptical Science - Indicators of a Warming World

The annual average temperature statewide has risen about 2.4°F since 1970.
Annual average temperatures have increased in all regions of the state.
More warming will occur, by and large in the northern parts of New York.

More than Rain and Snow

Overall, boilerplate annual precipitation has increased beyond New York State since 1900.
New York is getting more rain and snowfall in the winter and less in the summer.
Increased precipitation is expected to go along, with more frequent storm events and heavier downpours.

Ocean-level Ascension

Sea levels along New York's coast have already risen more than a human foot since 1900.
New York's coastal counties are home to more than one-half of New Yorkers.
Past 2100, sea levels will exist 18 to 75 inches higher than today along New York's coastlines.
Sea-level rise is locked in for centuries, past heat-trapping greenhouse gases already in the atmosphere. Standing or increasing emissions will speed up the rising to higher levels.
Free energy, land use, and infrastructure decisions made now will determine how vulnerable our children and grandchildren volition be to rising sea-levels.

Natural Resource

Bound begins a calendar week earlier than it did a few decades ago; in many areas of New York, the first leaf appointment is more than 8 days earlier and the starting time bloom date is more than iv days earlier than in the 1950s.
Winter snow cover is decreasing.
Pollinating bees in the northeastern U.s. arrive about ten days earlier than they did in the 1880s.
New York's breeding bird and oceanic fish population ranges take shifted due north over the last several decades.

Signs depicting sea level rise
Photo courtesy of Julie 1000. via Flickr

Health Risks

Certain people are more vulnerable to emerging climate change impacts. Climatic change raises health risks for people with existing physical or mental illness, children and older adults, those who piece of work outdoors, and those living along the declension or in areas prone to flooding. Climate change can pb to weather condition events and atmospheric condition that are associated with health hazards, such every bit:

Rut waves, which can cause estrus-related illnesses, rut stroke, and other serious health problems. Estrus waves also can brand information technology more likely that people who already accept heart, lung, or other chronic conditions might get sick.
Warmer temperatures, which can expand ranges for disease-carrying insects, and as well can increase pollen product and air pollution. Pollen and pollution raise risks for people who suffer from asthma; infectious diseases transmitted by mosquito and tick bites (such as Lyme disease or West Nile Virus) may announced in previously unaffected locations when the insects' range expands.
Changing atmospheric precipitation patterns such equally drought and flooding may accept the course of extreme events that straight crusade human injury or expiry. Less extreme changes may affect public health in other ways - for example, by reducing the availability of water for drinking and other man needs, or by creating damp conditions in homes, schools, and workplaces that promote mold and other pests.
Disruptions to agriculture from frequent drought, flooding, and unseasonal estrus or frost events can interfere with successful food production. Altered growing and storage conditions could require changes in crop and livestock species or nutrient production practices, promote emerging pathogens or bear upon the movement of environmental contaminants into food supplies.